Ray settled in for the evening as we had dinner, although he has become the couch hog. Jean and I had to haul his lazy butt in a makeshift sling over to his bed in the kitchen.
Oh, I forgot -- I made South Carolina-style pork barbecue for dinner last night. My first time, slow-cooked, with a mustard-based sauce and slaw. I was secretly pleased that Ray hung VERY close during the smoking/grilling process. I wonder if it reminded him of home.
|Ray holding the BBQ mitt for Gregg. |
(Such a helpful dog!)